Breakfast

We pride ourselves on providing a healthy, extended continental breakfast for our guests each morning. You will awaken to the aroma of Paul’s fresh baked scones and muffins. A wonderful variety of in season fresh fruit is prepared each day, and we offer our very popular yogurt bowls. A wide array of breads, bagels, coffee cakes and cereals are available. Gluten and dairy-free options are easily accommodated. Our outdoor dining patio is a guest favorite, and we also offer indoor seating in both the dining room and main living room areas. 

Breakfast is served between 8:00 to 10:00 AM with the last seating at 9:45 AM. Coffee is available at 7:15 AM for guests who like to grab an early cup.  The water and tea station are available 24/7. 

Special arrangements can be made for an earlier breakfast for Gestault Institute or Cape Cod Institute attendees upon request.

Table with breakfast served. Bowl of cereal with fruits, cups of coffee, orange juice and water.
Table with breakfast served. Bowl of cereal with fruits, cups of coffee, orange juice and water.
Yogurt Bowl with cereal sliced banana and sliced strawberries
Blueberry scone homemade
Homemade oatmeal with blueberries and strawberries in bowl isolated on white background. Healthy breakfast.
Homemade oatmeal with blueberries and strawberries in bowl isolated on white background. Healthy breakfast.
Inn at the oaks - interior photo from the tea nook
Interior photo of the Dining Room
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