We pride ourselves on providing a healthy, extended continental breakfast for our guests each morning. You will awaken to the aroma of Paul’s fresh baked scones and muffins. A wonderful variety of in season fresh fruit is prepared each day, and we offer our very popular yogurt bowls. A wide array of breads, bagels, coffee cakes and cereals are available. Gluten and dairy-free options are easily accommodated. Our outdoor dining patio is a guest favorite, and we also offer indoor seating in both the dining room and main living room areas. 

Breakfast is served between 8:00 to 10:00 AM with the last seating at 9:45 AM. Coffee is available at 7:15 AM for guests who like to grab an early cup.  The water and tea station are available 24/7. 

Special arrangements can be made for an earlier breakfast for Gestault Institute or Cape Cod Institute attendees upon request.